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Raspberry Almond Muffins
By Riki Shore The last few weeks I’ve been thinking and talking a lot about how to best pack a lunchbox. I always love finding new recipes, especially those that will hold well for a few hours out of...
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Breakfast Scramble with Pork, Spinach, Onions, Sage and Ginger
By Riki Shore Not that long ago my mother gave us the KitchenAid attachment for making homemade sausage. We ran to our favorite butcher and bought five pounds of pastured pork and hog casings, and big...
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Spiced Peach Chutney
By Riki Shore Inspired by the late peaches at our farmer’s market, I scoured my cookbooks recently for a peach recipe that wasn’t a dessert. I wanted to combine the sweetness of the fruit with...
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Gluten-Free Banana Bread
By Riki Shore There have been lots of recipes for pumpkin breads, apple breads, and banana breads swirling around the internet recently. I don’t eat much sugar these days, which means I don’t do a lot...
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Spaghetti Squash with Bacon and Garlic
By Riki Shore Now that Fall is here, we’re roasting winter squash several times a week. And why not? They’re affordable, filling and nutritious. Spaghetti squash is a great one to turn to when you’re...
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What to Pack for Lunch
Laura Wendling is an freelance blogger and food photographer who contributes articles to Robb Wolf and Dr. J. Renae Norton. She graciously offered to write a guest post for Three Squares about what she...
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Strawberry-Raspberry Almond Smoothie
By Riki Shore I don’t usually drink smoothies, but I got a hankering for one the other day. The worst smoothies resemble milkshakes: loaded with sugar and unhealthy fats, and devoid of protein. To...
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Bacon and Onion Omelet
By Riki Shore Once I hit 41, migraine headaches, which had plagued me during my teen years, came back with a vengeance. Although I feel lousy when one strikes, I know I’m faring better than a lot of my...
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Pork Stir-Fried with Spinach, Onions and Pineapple
By Riki Shore Although not local to any of the 48 mainland states, pineapple is a great winter fruit. It’s high in manganese, vitamin C and bromelain, an enzyme that aids in digestion. Pineapple’s...
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Chestnut Flour Cake with Almonds and Orange
Back in May, just before we moved to Scotland, Saveur ran an article that featured a Corsican chestnut cake. The article talked about how chestnuts are the prize crop of Corsica, the mountainous...
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